Foshan Thumbs-Up stainless steel co.,Ltd is a set of stainless steel sheet and stainless steel coil as one of the supporting manufacturers.

how to polish stainless steel to a mirror finish The Benefits of Stainless Steel Cookware

by:Thumbs-Up     2019-08-10
Have you ever wondered why the creation of professional chefs would be like them?I have been an assistant to top chefs in New York for several years.Yes, it is definitely the chef's cooking experience and creativity, but it is also a preference for his/her cooking equipment, stainless steel, copper, iron or three.The chef chooses the best kitchen equipment to do justice for his/her work.Should we do the same?As a chef, not many of us can claim this unique distinction, but of course we can learn from them.As I grew up, I realized that my mother was an excellent cook and, in fact, she was a cook for a wealthy family.The cooker she chose was iron and is still in use.This is mainly before my time, most of them are rumors in the family.But I remember the iron pot in the oven.For a child of my gentle years, it is too heavy to pick it up without putting it down.Many of us, however, are good or great chefs who are always looking for better pots and pans to cook.What I learned from chef Ramond is the good effect of using stainless steel.I have used aluminum over the years, many different kinds of Teflon and other types of cookware, but I found that the best is stainless steel.The heat distribution is uniform, which is the difference between the finished dishes.The best thing for me at least is that you don't need to cook at high temperatures.Keeping medium or highest, medium and high temperatures is all you need to cook perfectly.There are many kinds of stainless steel cookware, and the variety is up to you.Take the time to look into what other people who use stainless steel cookers say about this.You will be pleasantly surprised by what they say.I have tried and dropped many products over the last 40 years and then went straight back to the stainless steel cooker.It is easy to clean and maintain, bringing great results to your cooking creations.You can use steel or metal utensils.Unlike Teflon or other types of coated cookware, the destroyed pot or pan was eventually discarded.Wasted money.Note: just a little bit of history.The earliest admitted stainless steel is about 1908 in the UK.Stainless steel has undergone many changes in the following years.
Custom message
Chat Online 编辑模式下无法使用
Chat Online inputting...