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what is stainless steel made of Best Way to Season a Dutch Oven

by:Thumbs-Up     2019-07-29

Like other cast iron cookware, the Dutch oven must be seasoned before it is first used to make it suitable for cooking.Let's take a look at the best way to season the Dutch oven.Dutch oven is a cooking vessel made of cast iron with a closed ovenfitting lid.It has been in use for centuries and is ideal for grilled pizza and bread when used on fire.If you buy a Dutch oven, you need to know what to do before you start cooking with it.The brand new Dutch oven is specially coated with oil or wax after manufacture to prevent it from rust during transportation.Before you cook with it, you must wash off this layer with soap and water.Then you have to season it.The best way to season is to apply a layer of vegetable oil to the oven and then heat it.When heating, the oil becomes hard and forms a protective layer to prevent the oxidation of the container.Stick to the surface to make cooking safer.Peel off any label stuck to the pan.Now use the soap and washer (you can use the steel wool pad) to thoroughly clean the oven and cover and remove the protective layer completely.Keep in mind that this is your first and last time to clean your Dutch oven with soap.The Dutch oven should not be cleaned with soap.If you use soap, it leaves soap residue that will spoil the taste of the food you cook.Wipe the oven clean with a paper towel or soft cloth to make sure there is no trace of residual water in the pan.It is made of cast iron, and if it is in contact with water, it will immediately start to rust even if it is in contact for a few seconds.To ensure that all moisture is not available, preheat the oven to 200 degrees F and place the oven and lid inside for a minute.Use gloves and towels to carefully remove the oven and lid, apply vegetable oil both inside and outside the oven and on the lid.Includes all dents and holes on the surface.Use a lot of oil or you can also use vegetable shortening.Arrange your kitchen oven with aluminum foil and preheat it to 350 degrees F.Now put the Dutch oven upside down and keep it and the lid inside.Set the timer for 45 minutes.Putting the oil face down will prevent the oil from gathering in the container.Close the oven door and let it bake.Open all doors and windows and close smoke detectors.The heat and smoke generated during baking is quite high.After 45 minutes, leave the oven and lid in place until they are cool enough to handle.Wear gloves and remove the oven and cover.Wipe the dripping oil with a towel.Set the oven to 350 degrees F and the timer to 45 minutes.As before, apply another layer of oil on the container and lid and put them back in the oven, face down and wait for the timer to close.Let the Dutch oven and lid cool down.Use the oven gloves to take it out and if the oil drops down, wipe it clean and your Dutch oven is shiny and ready to use!It is recommended that the Dutch oven be seasoned on the fire, or put on an outdoor grill as it produces excessive smoke.But some people prefer to do the procedure indoors with the kitchen oven.Due to the inability to use soap, the cast iron Dutch oven needs to be cleaned carefully.If there is food residue stuck on the bottom of the surface, heat the oven again for a few minutes.It may just burn food particles and they fall off easily.Otherwise you can scrape them out with a spatula.Now add water to the oven for heating.Avoid adding cold water to the hot oven, otherwise cracks will occur.Once the boiling point is reached, throw away the water.Clean the surface thoroughly with a washer.Don't use soap!Then rinse again with clean cold water and wipe the surface with a towel.Put it in the preheated oven for a minute and completely dry.Please refer to step 2 above.Then follow steps 3 to 7.It is best to re-Season the Dutch oven before each use.When storing the Dutch oven, remember to leave the lid slightly half open so that the air can circulate in the pan.The air trapped in a tightly enclosed jar becomes stale, which may make the oil layer rotten.Cooking in such a pot is not advisable.In this case, you should peel off the protection barrier of the pan by thoroughly heating the pan in the oven or open fire, scrub any burnt particles stuck to the metal mixer, and wash in warm water, dry it and clean it againBefore you cook anything, season it first.The more times you use the Dutch oven, the more seasoning it has.When you cook inside, all the frying and baking will add an extra layer of grease, which will serve as a protective layer on the surface of the oven.Casseroles and stews are the perfect Dutch oven dishes as they take a long time to cook slowly.These ovens are popular in outdoor cooking, so next time you're planning on cooking, buy a Dutch oven and season well, and you'll be happy with the flavor it gives you all your food.
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